Wash the moth beans under running cold water till water runs clear.

Soak the beans in enough water for 8 hours or overnight.

Drain the water and take beans in the damp cloth or man’s handkerchief. Tie up the cloth and put in the bowl.

Cover the bowl. Keep it in the warm and dark place for one day. Within one day it will get sprouted well.

Wash the sprouted beans well.

Take into the pressure cooker with 1 small potato.

Add 2 ½ cups of water and a pinch of turmeric powder.

Cover with lid, put the weight on and turn the heat on medium.

Pressure cook it on medium heat for 1 whistle.

Let the pressure go down by itself and open the lid.

Take out the boiled potato and drain the beans.

Peel the potato and cut into small cubes.

Heat the oil in a pan on medium heat. Once hot add mustard seeds and let them pop.

Then saute in curry leaves for few seconds.

Add onions and sprinkle some salt. Cook it till onions get light brown and soft.

Saute ginger paste and garlic paste for a minute or till the raw smell goes away.

Add Red chili powder and goda masala. Mix well and cook for a minute.

Add cubed potato, moth beans and ½ cup of water.

Mix well and let it simmer for 4-5 minutes.

Squeeze some lemon juice.

Turn off the stove