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Phodnicha Bhaat
Phodnicha bhaat recipe -
This is maharashtrian style seasoned rice recipe.
Phodni means tempering or seasoning while bhaat means rice.
Course
Snack
Cuisine
Indian, Maharashtrian
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
Calories
279
kcal
Author
Kanan
Ingredients
▢
2
tablespoons
Oil
▢
½
teaspoon
Mustard seeds
▢
½
teaspoon
Cumin seeds
▢
1
Green chili
chopped finely
▢
3-4
Curry leaves
▢
½
cup
Red onion
finely chopped
▢
Salt to taste
▢
¼
teaspoon
Turmeric powder
▢
½
teaspoon
Red chili powder
▢
1 ½
cups
Cooked rice
▢
a pinch
Sugar
optional
▢
1
teaspoon
Lemon juice
Instructions
Heat the oil in a pan on medium heat. Once hot add mustard seeds, let them pop.
Then add cumin seeds and let them sizzle.
Then add green chili and curry leaves, let it cook for a minute.
Then mix in onions and salt, cook till onion becomes soft and translucent.
Mix in turmeric and red chili powder.
Add cooked rice and mix well so all the spices is coated to all rice grains.
Let the rice get heated through, turn off the stove.
Add sugar if using and squeeze some lemon juice, mix.
Turn off the stove.
Nutrition
Calories:
279
kcal
|
Carbohydrates:
33.5
g
|
Protein:
3.6
g
|
Fat:
14.5
g
|
Saturated Fat:
1.9
g
|
Cholesterol:
0
mg
|
Sodium:
311
mg
|
Potassium:
117
mg
|
Fiber:
1.5
g
|
Sugar:
1.6
g
*Nutrition information is a rough estimate for 1 serving
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