Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
5
from
3
votes
Lasaniya Batata
Lasaniya batata recipe
is from the Gujarat. It is nothing but the baby potatoes are simmered in spicy, hot garlic sauce.
Course
Main Course
Cuisine
Gujarati, Indian
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
2
Calories
272
kcal
Author
Kanan
Ingredients
▢
6 large
cloves
Garlic
▢
½
inch
Ginger
▢
3
tablespoons
Peanuts
▢
1
teaspoon
Sesame seeds
▢
1 ½
teaspoon
Red chili powder
▢
10-12 or 250
grams
Baby potatoes
▢
½ + 1
tablespoon
Oil
▢
½
teaspoon
Cumin seeds
▢
1
Dried red chilies
▢
1
Bay leaf
▢
¼
teaspoon
Turmeric powder
▢
1
teaspoon
Coriander powder
▢
½
teaspoon
Cumin powder
I have used mix of cumin-coriander powder called dhana-jiru in gujarati
▢
Salt to taste
▢
½
cup
Water
▢
1
tabelspoon
Cilantro or coriander leaves
finely chopped
Instructions
Boil baby potatoes in pressure cooker for 1-2 whistles. There should be enough water in cooker means potatoes should submerged in water.
Once pressure goes down by itself, then open the cover and remove the potatoes, peel them.
Saute the potatoes in ½ tablespoon of oil till they browned evenly.
Keep moving them for even browning, remove it to a plate.
Take garlic, ginger, peanuts, sasame seeds an red chili powder in a grinder jar
Add little water and make smooth paste out of it. Keep it aside.
In pan heat remaining oil on medium heat.
Once hot add cumin seeds. let them sizzle
Then add dried chili and bay leaf, cook for 30 seconds.
Then add prepared paste with all spice powders and salt. Mix well.
Cook till raw taste and smell of ginger garlic goes away and also oil starts to ooze out from sides.
Then mix in potatoes and water.
Bring it to a boil. Once gravy comes to a boil, cover the pan and cook for 4-5 minutes. Do stir in between and if needed add more water.
Lastly add coriander leaves and switch off the stove.
Nutrition
Calories:
272
kcal
|
Carbohydrates:
22.7
g
|
Protein:
8
g
|
Fat:
18.4
g
|
Saturated Fat:
2.5
g
|
Cholesterol:
0
mg
|
Sodium:
621
mg
|
Potassium:
717
mg
|
Fiber:
5.5
g
|
Sugar:
0.8
g
*Nutrition information is a rough estimate for 1 serving
Tried this recipe?
Please comment below and give ★ ratings