Goda masala recipe
US measuring cups are used (1 cup = 240 ml)
Servings 200 grams or 1 ½ cups
Calories 13kcal
Ingredients
Dry roast without oil:
- ½ cup Desiccated coconut
- 6 tablespoons Sesame seeds
Roast with oil :
- 1 tablespoon Oil
- 2 Bay leaves (tej patta) I had very small so used three
- 2 tablespoons Rock flower (Dagad phool) optional
- 10-12 Dried red chilies
- 1 tablespoon Cumin seeds
- ¾ cup Coriander seeds (sabut dhaniya) (sabut dhaniya)
- 2 ½ inch Cinnamon stick (dalchini)
- 1 ½ teaspoons Cloves (laung)
- ½ teaspoon Black peppercorns
Add below while grinding :
- 1 teaspoon Hing (Asafoetida)
- 1 teaspoon Turmeric powder
- ½ teaspoon salt
Instructions
IMPORTANT:
- keep the heat on low-medium.
- Keep stirring continuously as you are roasting the spices.
- Roast each and every ingredients separately.
Roasting spices for goda masala recipe:
- Dry roast the coconut and sesame seeds seperately till it gets golden brown and toasted.
- Remove it to a plate.
- Roast all the spices mentioned under 'roast with oil' one by one with few drops of oil with stirring constantly.
- Keep the heat in low to medium.
- Roast one spice, remove it to plate and then start with second spice. Repeat the process for all the spices.
- Let them cool completely.
- Take them into the grinder jar. Add salt, hing and turmeric powder.
- grind into fine powder.
Nutrition
Serving: 1teaspoon | Calories: 13kcal | Carbohydrates: 0.6g | Protein: 0.2g | Fat: 1.1g | Saturated Fat: 0.5g | Cholesterol: 0mg | Sodium: 18mg | Potassium: 16mg | Fiber: 0.4g | Sugar: 0.1g
*Nutrition information is a rough estimate for 1 serving
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