making mango coconut burfi recipe:

• Grease the tray or container with ghee or butter and keep it aside.
• Take coconut in a pan on medium heat.
• Roast it with stirring continuously till it gets dry and lightly brown. You will get nice toasted aroma of coconut.
• Then add milk, sugar and mango pulp.
• Mix it and keep cooking on medium heat. Don’t forget to stir.
• Keep cooking till it dries out, becomes thick and will come together like a big lump. It takes 18-20 minutes.
• Turn off the stove, add cardamom powder and mix.
• Remove it to a greased tray or container.
• Spread it evenly and smooth out the surface.
• Sprinkle few chopped pistachios on top. and press it lightly so it sticks to the burfi.
• Let it cool completely so it sets. If in the hurry pop into the fridge.
• Once set, cut into pieces and serve