1tablespoonJaggery (Gur)you can use sugar or brown sugar
Instructions
Take grated mango and thinly sliced onion in a bowl.
Add salt, red chili powder, cumin powder and jaggery to the bowl. Mix it really well until jaggery is dissolved completely.
Serve right away or you can let it rest and serve later. If you let it rest for 10-15 minutes then it leaves the water and becomes juicy. Also, onions get softened.
Notes
The amount of jaggery may vary depending on how tangy or sour your raw mango is.
The color depends on the color of the jaggery you have used. I have used lighter color jaggery hence no color change in the salad.