• Pre-heat the oven to 350 degrees F or 180 degrees C for at least 10 minutes.
• Line a cookie sheet with parchment paper or lightly spray it or grease it.

Making eggless white chocolate macadamia nuts cookies recipe:

• Take all purpose flour, powdered oats, salt and baking soda in a bowl.
• Whisk it well so everything gets incorporated and keep it aside.
• Now take soften butter, and both sugar in another bowl.
• Beat it using wire whisk or hand mixer or stand mixer till it gets smooth, creamy.
• Then add milk and vanilla extract. Beat again.
• Add flour mixture and switch to spatula.
• Mix them well till everything comes together like sticky dough.
• Finally add white chocolate chunks and chopped macadamia nuts.
• Fold them in. If the dough is too soft then chill it in the freezer for 10-15 minutes. Mine was not soft so skipped this step.
• Make 1 inch diameter size round balls from the dough. Arrange them few inches apart in prepared cookie sheet.
• Bake into pre-heated oven for 12-14 minutes or till you see cookies get lightly browned around the edges and firm to touch.
• Let them cool in the cookie sheet for 10 minutes
• then remove it to rack to cool completely.