Carrot sambharo recipe
US measuring cups are used (1 cup = 240 ml)
Servings 2 servings
Calories 89kcal
Ingredients
- 1 tablespoon Oil
- ¼ teaspoon Mustard seeds
- 1 teaspoon Sesame seeds
- 1 Green chili chopped finely
- 1 cup Carrot grated
- Salt to taste
- ¼ teaspoon Lemon juice
Instructions
- Heat the oil in a pan on medium heat.
- Once hot add mustard seeds, let them pop.
- Then add sesame seeds and fry for few seconds, it will start to splutter.
- Add green chili and sauté for few seconds.
- Add grated carrot and salt.
- Mix then well and cook uncovered for 3-4 minutes. Carrots should be half cooked means it should have crunch or crispiness in it.
- Switch off the stove
- and squeeze some fresh lemon juice and mix.
Nutrition
Calories: 89kcal | Carbohydrates: 5.2g | Protein: 0.9g | Fat: 7.7g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 316mg | Potassium: 11mg | Fiber: 1.7g | Sugar: 3.1g
*Nutrition information is a rough estimate for 1 serving
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