Eggless chocolate chocolate chip muffins recipe (Double chocolate muffins)
These eggless chocolate chocolate chip muffins are very easy to make. If you are chocolate lover then I am sure you will love it
Servings 12 muffins
Calories 238kcal
Ingredients
- 1 ½ cups All purpose flour (maida)
- 1 cup Sugar
- 2 tablespoons Unsweetened cocoa powder
- 1 teaspoon Baking powder
- ½ teaspoon Baking soda
- ⅛ teaspoon Salt
- ¼ cup Oil any flavorless oil like canola, vegetable, corn or safflower
- 1 tablespoon White distilled vinegar or apple cider vinegar
- 1 teaspoon Pure vanilla extract
- 1 cup Water
- 1 cup Chocolate chips
Instructions
Preparation:
- Pre-heat the oven to 400 degrees F or 200 degree C for at least 10 minutes.
- Prepare the muffin tray, line it with muffin liners or spray with nonstick cooking spray or lightly butter it.
Making eggless chocolate muffins recipe:
- In a bowl, take flour, sugar, cocoa powder, baking powder, baking soda and salt.
- Mix them well. If your cocoa powder has many lumps then don't forget to sift it.
- In another bowl add oil, vanilla, vinegar and water. Beat it very well.
- Then add dry mixture to wet
- Whisk it till it gets incorporated well. Do not over beat it.
- Add chocolate chips. Switch to spatula and fold them in.
- Divide the batter in to prepared 12 muffins cups.
- Sprinkle some chocolate chips on top.
- Bake into pre-heated oven for 20-22 minutes. Check by inserting a toothpick into the center and if it comes out clean then muffins are ready.
- Remove it from the oven; let them cook in a pan for 5 minutes.
- Then remove them on cooling rack to cool completely.
Nutrition
Serving: 1muffin | Calories: 238kcal | Carbohydrates: 37.7g | Protein: 2.9g | Fat: 9g | Saturated Fat: 3.6g | Cholesterol: 3mg | Sodium: 88mg | Potassium: 127mg | Fiber: 1.2g | Sugar: 24g
*Nutrition information is a rough estimate for 1 serving
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