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Cabbage Sambharo Recipe | Gujarati warm cabbage salad recipe
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5 from 1 vote

Cabbage sambharo recipe

US measuring cups are used (1 cup = 240 ml)
Course Side Dish
Cuisine Gujarati, Indian
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 servings
Calories 48kcal
Author Kanan

Ingredients

Ingredients for cabbage sambharo recipe:

  • 1 ½ cups Cabbage thinly shredded
  • 1 ½ teaspoon Oil -
  • ¼ teaspoon Mustard seeds
  • 4-5 Curry leaves
  • 2 small Green chilies slit
  • Salt to taste
  • 2-3 drops Lemon juice

Instructions

  • Heat the oil in a pan on medium heat.
  • Once hot add mustard seeds and let them pop.
  • Then add curry leaves and green chilies, sauté for a minute.
  • Add cabbage and salt; mix well and cook for only 2 minutes. Cabbage should stay crunchy means it should be cooked only 30-40 percent.
  • Turn off the stove,
  • squeeze few drop of lemon on it, mix and serve warm.

Nutrition

Calories: 48kcal | Carbohydrates: 3.7g | Protein: 0.9g | Fat: 3.6g | Saturated Fat: 0.5g | Cholesterol: 0mg | Sodium: 301mg | Potassium: 107mg | Fiber: 1.6g | Sugar: 2g
*Nutrition information is a rough estimate for 1 serving
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