Go Back Email Link
–+ servings
Green chutney recipe for chaat (Green coriander chutney recipe)
Print Pin
4.75 from 4 votes

Green chutney recipe for chaat (Coriander chutney recipe)

US measuring cups are used (1 cup = 240 ml)
Course Side Dish
Cuisine Indian, Mumbai street food
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 cup
Calories 9kcal
Author Kanan

Ingredients

  • 2 cups Cilantro or Coriander leaves packed
  • ½ cup Mint leaves optional
  • 1 inch Ginger
  • 3-4 Green chilies
  • Salt to taste **Be careful chaat masala has already salt in it
  • 1 teaspoon Chaat masala
  • ¼ teaspoon Black salt (Kala namak)
  • 1 tablespoon Lemon juice
  • ¼ cup Water

Instructions

making coriander chutney recipe:

  • Take all the ingredients into blender with some water and grind it till smooth.
  • Adjust the salt and lemon juice as per your taste.
  • Remove it to serving bowl or store in air tight jar.

Nutrition

Serving: 2tablespoon | Calories: 9kcal | Carbohydrates: 1.8g | Protein: 0.5g | Fat: 0.2g | Sodium: 152mg | Potassium: 75mg | Fiber: 0.8g | Vitamin A: 750IU | Vitamin C: 4.1mg | Calcium: 20mg | Iron: 0.9mg
*Nutrition information is a rough estimate for 1 serving
Tried this recipe?Please comment below and give ★ ratings