Eggless banana bread recipe (Vegan banana bread recipe)
The BEST eggless banana bread recipe that you will find on internet. This quick bread is vegan too.
Servings 1 loaf
Calories 201kcal
Ingredients
- 2 cups All purpose flour (Maida)
- ⅓ cup White granulated sugar
- ½ teaspoon Baking powder
- ½ teaspoon Baking soda
- ⅛ teaspoon Salt
- 3 large or about 2 cups Overripe banana mashed
- ½ cup Oil flavorless oil e.g. (canola, corn, vegetable or safflower oil)
- 1 ½ tablespoons Lemon juice freshly squeezed
- 1 teaspoon Pure vanilla extract
Instructions
making eggless banana bread recipe:
- Preheat the oven to 375 degrees F or 190 degrees C for at least 10 minutes.
- Grease 9x5x3 inch loaf pan with oil or butter or just pray it with non-stick spray.
- Take dry ingredients (all purpose flour, sugar, baking soda, baking powder and salt) in a bowl
- Whisk it till they get mixed.
- In another bowl take mashed banana, oil, vanilla extract and lemon juice.
- Beat it well till everything is incorporated well.
- Add dry ingredients to wet. Fold it in with spatula till it comes together. Do not over mix it.
- Pour it into prepared pan.
- Bake into pre-heated oven for 45-50 minutes. Check by inserting a toothpick in the center. If it comes out clean then bread is ready.
- Remove it from the oven and let it cool into pan for 10 minutes.
- Remove it to wire rack to cool completely.
Notes
Variations –
- You can add 1 teaspoon of ground cinnamon to flour mixture.
- You can add pinch of nutmeg powder.
- You can add ½ to ¾ cup of walnuts or pecans or your choice of nuts.
- You can add ½ cup of chocolate chips
Nutrition
Serving: 1slice (out of 12) | Calories: 201kcal | Carbohydrates: 27.4g | Protein: 2.4g | Fat: 9.4g | Saturated Fat: 1.3g | Cholesterol: 0mg | Sodium: 77mg | Potassium: 136mg | Fiber: 1.2g | Sugar: 8.8g
*Nutrition information is a rough estimate for 1 serving
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