• Pre-heat the oven to 350 degrees F or 180 degrees C for at least 10 minutes.
• Line a baking sheet with parchment paper or butter paper or lightly butter it or spray it with nonstick spray.

making eggless double chocolate cookies recipe:

• Take all purpose flour, baking powder and salt in a bowl. Sift the cocoa powder.
• Mix it well till incorporated and keep it aside.
• In another bowl take soften butter, brown sugar and regular sugar.
• Beat it using wire whisk or hand mixer or stand mixer till it becomes creamy and smooth.
• Add thick yogurt. Beat it well.
• Add dry ingredients. Mix it with spatula.
• Add white chocolate chips.
• Fold them in. if dough is too soft then keep in refrigerator for 10-15 minutes otherwise just go ahead with next step.
• Drop cookies using scoop or two spoons about 1 ½ tablespoons size. Arrange them few inches apart. If it is too uneven then lightly dip finger in the water and shape them into some kind of round.
• Bake into preheated oven for about 12-14 minutes. It will soft to touch but it will look set around the edges.
• Let it cool in the sheet for 10 minutes.
• Then remove it to the cooling rack and let it cool.
• One cool completely store them in airtight container.