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Eggless Almond Cookies
Eggless almond cookies recipe -
kids and adults both will love to munch on these cookies. These are so good.
Course
Dessert
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
17
minutes
minutes
Total Time
37
minutes
minutes
Servings
15
cookies
Calories
147
kcal
Author
Kanan
Ingredients
▢
½
cup
All purpose flour (Maida)
▢
½
cup
Ground almonds
or almond meal
▢
⅛
teaspoon
Baking powder
▢
⅛
teaspoon
Salt
▢
¼
cup
Unsalted butter
soften at room temperature, ½ stick or 2 oz or 57 grams
▢
⅓
cup
White granulated sugar
▢
1
tablespoon
Plain yogurt
(dahi or curd)
▢
½
teaspoon
Pure vanilla extract
▢
⅛
teaspoon
Almond extract
optional
▢
Almonds
Slivered or halved, few for garnishing
Instructions
Take dry ingredients (All purpose flour, almond powder, baking powder and salt) in a bowl.
Whisk it well till it gets incorporated.
In another bowl, take soften butter and sugar. Beat it till it is light and smooth.
After that add yogurt, vanilla and almond extract. Again beat it well.
Add dry flour mixture.
And mix in with spatula or wooden spoon till it gets all combined. Dough will be sticky at this time.
Chill the dough into the refrigerator for about 20-30 minutes and it won't be sticky anymore.
Meanwhile pre-heat the oven to 350 degrees F or 180 degrees C for at least 10 minutes.
Line a baking sheet with parchment paper. Alternately you can spray with nonstick oil spray or grease it well with butter.
Make tablespoon size round balls, arrange them on the prepared sheet. Make sure to keep them few inches apart.
Arrange the slivered or halved almonds on top of each cookie and slightly press so it will stick.
Bake into preheated oven for about 15-17 minutes. Edges will starts to golden brown and center will be still little on softer side.
Remove it from the oven and let it cool into the sheet for 10 minutes.
Then transfer it to cooling rack and let it cool completely.
Nutrition
Serving:
2
cookies
|
Calories:
147
kcal
|
Carbohydrates:
15.8
g
|
Protein:
2.2
g
|
Fat:
8.8
g
|
Saturated Fat:
3.9
g
|
Cholesterol:
15
mg
|
Sodium:
77
mg
|
Potassium:
67
mg
|
Fiber:
1
g
|
Sugar:
8.8
g
*Nutrition information is a rough estimate for 1 serving
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