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Eggless orange chocolate cupcakes recipe (Vegan cupcakes)
US measuring cups are used (1 cup = 240 ml)
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
12
Regular sized cupcakes
Calories
245
kcal
Author
Kanan
Ingredients
For cupcakes:
▢
1 ½
cups
All purpose flour (Maida)
▢
6
tablespoons
Unsweetened cocoa powder
▢
1
teaspoon
Baking soda
▢
¼
teaspoon
Salt
▢
1
cup
White granulated sugar
▢
½
cup
Orange juice
▢
Orange zest
from 1 orange
▢
½
cup
Water
▢
¼
cup
Oil
use any flavorless oil like canola, corn, vegetable, safflower oil
▢
1
tablespoon
White distilled vinegar
▢
1 ½
teaspoons
Pure vanilla extract
For Frosting:
▢
¼
cup
Unsalted butter
soften to room temperature, ½ stick or 2 oz or 57 grams
▢
1
cup
Powdered sugar (Confectioner’s sugar or icing sugar)
▢
Orange zest
from 1 orange
▢
2
teaspoon
Orange juice
or more or less
Instructions
Making eggless orange chocolate cupcakes recipe:
Pre-heat the oven to 350 degrees F or 180 degrees C for at least 10 minutes.
Line the muffin tray with muffin liners or lightly spray or butter the pan.
Take dry ingredients (all purpose flour, cocoa powder, baking soda, salt and granulated sugar) in a bowl.
Whisk it well till it gets incorporated or you can sift it.
In another bowl take all wet ingredients (oil, water, orange juice, vinegar, vanilla extract) along with orange zest.
Beat them well till mixed properly.
Add wet mixture to dry.
Mix it well so there will be no lumps. Do not over mix it.
Divide the batter into prepared cupcake pan.
Bake into pre-heated oven for 20-22 minutes or till toothpick inserted in the center of the cake comes out clean.
Let it cool in the pan for 5 minutes then remove it to wire rack and let it cool completely.
Making frosting:
Take soften butter and sugar in a bowl.
beat it till sugar get incorporated and it becomes light and fluffy.
Then add orange zest and orange juice.
Again keep whisking till you get smooth, fluffy and light and spreading consistency.
Once cupcakes are cooled completely, frost them with icing.
You can pipe it or just spread it with butter knife
Nutrition
Serving:
1
cupcake
|
Calories:
245
kcal
|
Carbohydrates:
41.2
g
|
Protein:
2.3
g
|
Fat:
8.9
g
|
Saturated Fat:
3.3
g
|
Cholesterol:
10
mg
|
Sodium:
183
mg
|
Potassium:
82
mg
|
Fiber:
1.4
g
|
Sugar:
27.5
g
*Nutrition information is a rough estimate for 1 serving
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