Dry roast peanuts, cumin seeds and chilies on medium-low heat till it become fragrant and toasted.

Remove it to a plate and let it cool completely.

While it's cooling, prepare the peppers.

Wash peppers well, remove its stems and cut into rings.

Now take roasted nuts-chili in the spice grinder along with coconut.

Grind it into a coarse powder.

Heat the oil in a pan on medium heat. Once hot add cumin seeds and let them sizzle.

Then add peppers, salt and turmeric powder. Mix well.

Cover it and let it cook for 4-5 minutes.

Then add spice powder. Mix well.

Again cook for 2 minutes uncovered

then switch off the gas heat.