• Pre-heat the oven to 375 degrees F or 190 degrees C for at least 10 minutes.
• Butter and flour 9 inch round cake pan. Keep it aside your prepared cake pan.

Making eggless orange cake recipe:

• Take dry ingredients in a bowl (cake flour, baking powder, baking soda, salt and brown sugar).
• Whisk it well so everything gets incorporated.
• Now in another bowl take wet ingredients (oil, orange juice, vanilla extract, vinegar) in a bowl along with orange zest.
• Whisk it well.
• Add wet to dry.
• And whisk till all comes together and becomes a smooth batter.
• Now pour the batter into prepared pan.
• Tap it lightly on you counter, it will help to remove air bubbles from batter.
• Bake it into pre-heated oven for 25-30 minutes. Always check 2-3 minutes before mentioned time. Check by inserting a toothpick in the center of the cake. If it comes out clear then cake is ready.
• Let it cool in the pan for at least 10 minutes.
• Then run the knife around the edges to loosen the cake. And remove it to the cooling rack. Let it cool completely before decorating or spreading icing.

Making icing:

• Take powdered sugar or icing sugar in a bowl.
• Start adding tablespoon of orange juice at time and keep mixing till you get smooth and pouring icing consistency.
• Add orange zest to the icing. Mix it well.
• put the plate at the bottom the cake rack for easier cleaning.
• Now drizzle the icing on the cake and let it flow itself.
• If not then use butter knife of back of spoon to spread it evenly
• Let the icing dry completely before you slice the cake.