Singhare Ke Atte Ka Halwa (Sheera)
Singhare ka halwa is made with singhare ka atta (water chestnut flour), ghee (clarified butter) and sugar.
Servings 2
Calories 441kcal
Ingredients
- ⅓ cup Ghee (Clarified butter)
- ½ cup Singhare ka atta (Water chestnut flour)
- 1 cup Water (Boiling hot)
- ⅓ to ½ cup Sugar
- ⅛ teaspoon Green cardamom seeds powder
- Almonds or cashews, chopped for garnishing
Instructions
- Heat the ghee in a pan on medium heat. Once hot add singhare ka atta, mix well.
- Roast it with stirring continuously till it turns light brown in color. You will get a nice aroma of roasted flour. It will take about 6-7 minutes. While roasting flour,
- On the other side, put 1 cup of water to boil on another stove or heat it in the microwave.
- Now add hot water to the mixture and stir as you add to avoid lumps.
- Once water is almost absorbed (in about 2 minutes) add sugar.
- Mix well and keep stirring.
- Keep stirring and cooking till ghee starts to leave from the halwa.
- That time turn off the stove.
- Finally, add cardamom powder and mix.
- Garnish it with almond slivers.
Nutrition
Calories: 441kcal | Carbohydrates: 55.8g | Protein: 1.3g | Fat: 25.5g | Saturated Fat: 15.9g | Cholesterol: 66mg | Sodium: 8mg | Potassium: 148mg | Fiber: 0.8g | Sugar: 51.2g
*Nutrition information is a rough estimate for 1 serving
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