Wash the okra well.

Wipe and dry those well using paper towel or kitchen towel.

Then cut the head and tail part off. Slice okra in half.

While slicing the okra do wipe off the sticky knife with paper towel, this also helps to avoid stickiness while and after cooking okra. Do repeat cleaning knife as it gets sticky.

Now take all the dry spices in a bowl and mix them well along with the salt.

Add spice mixture to okra.

And mix well with the hand, so that all the masala is coated well.

Heat the oil in pan on medium heat.

Once hot add masala coated okra. And mix once so oil gets coated.

Cover the pan and let it cook. Stir in between to make sure that okra it not sticking to the pan.

As okra cooks, they shrink and become darker in color.

Once cooked switch off the stove and serve.