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Suva kadhi recipe (Dill leaves kadhi) Shepu bhaji recipe
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5 from 1 vote

Suva kadhi recipe (Dill leaves kadhi)

US measuring cups are used (1 cup = 240 ml)
Course Main Course
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 servings
Calories 189kcal
Author Kanan

Ingredients

For suva kadhi recipe:

  • 1 cup Plain yogurt
  • 1 tablespoon Besan (gram flour)
  • 2 Green chilies chopped
  • ½ teaspoon Ginger paste or freshly grated or crushed
  • 2 teaspoon Sugar optional
  • Salt to taste
  • 2-3 tablespoons Dill leaves (sephu bhaji or suva bhaji) chopped
  • 1 cup Water

For tadka (tempering) –

  • 1 tablespoon Oil
  • ¼ teaspoon Mustard seeds
  • ½ teaspoon Cumin seeds
  • 1 Dried red chilies
  • 2 Cloves
  • ½ inch Cinnamon stick
  • 5-6 Curry leaves

Instructions

Making dill leaves kadhi recipe:

  • Take yogurt and besan in a bowl. Whisk well and make sure there are no lumps.
  • Add green chilies, ginger paste and dill leaves along with salt and sugar. Mix well.
  • Add water and make lump free batter.
  • Now pour it into the pan and turn the heat to medium. Stir continuously and let it come to a boil. it starts boiling, simmer for 3-4 minutes.

Making tadka:

  • in another small pan heat the oil on medium heat.
  • Once hot add mustard seeds, let them pop. Add cumin seeds and let them sizzle.
  • Add cloves, cinnamon and dried red chili. Sauté for 40-50 seconds.
  • Add curry leaves.
  • Add this seasoning to the simmering kadhi.
  • Mix and let it simmer for 2-3 minutes or till it thickens.

Nutrition

Calories: 189kcal | Carbohydrates: 17.3g | Protein: 8.6g | Fat: 8.9g | Saturated Fat: 2.2g | Cholesterol: 7mg | Sodium: 681mg | Potassium: 448mg | Fiber: 1.1g | Sugar: 13.3g
*Nutrition information is a rough estimate for 1 serving
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