2tablespoonsCilantro or coriander leavesfinely chopped
Instructions
Heat the oil in a pan on medium heat. Once hot add cumin seeds and let them sizzle.
then add ginger paste, garlic paste and chopped green chilies. Saute for a minute.
Now add turmeric powder, red chili powder and coriander powder. Immediately stir it to avoid burning.
Right away add cauliflower florets and green peas. and quickly mix it. Otherwise spice may burn at the bottom of the pan.
Add tomato puree and salt. Also add water and mix well.
Cover the pan and cook till gobi is cooked all the way through. Do stir in between. If it dries out too much and feels like sticking to the pan then add splash of water and continue cooking.
Once it is cooked and soft, add garam masala and amchur powder. Mix well and cook for 1-2 minutes.
All the water is absorbed and you will have thick gravy coated to the gobi and peas.
Now turn off the stove, sprinkle chopped cilantro and mix.
Notes
Buying cauliflower tips: Look for clean and creamy white with compact buds. Black spotted or dull colored one should be avoided. The one surrounded by thick green leaves are better and fresher.