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Mango Rice Recipe | Raw Mango Rice | Raw mango recipes
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5 from 3 votes

Raw mango rice recipe (Mangai sadam recipe)

Raw mango rice recipe - mild and tangy rice recipe made from raw mangoes (unripe mangoes). This is South Indian style mango rice recipe.
Course Main Course
Cuisine Andhra
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 2 servings
Calories 291kcal
Author Kanan

Ingredients

Ingredients for raw mango rice recipe:

  • 2 cups Cooked rice
  • 1 ½ tablespoons Oil
  • ½ teaspoon Mustard seeds
  • ½ teaspoon Chana dal (split bengal gram)
  • 1 teaspoon Urad dal (split, skinless black gram)
  • 1 tablespoon Peanuts
  • 5-6 Curry leaves
  • 1 Dried red chilies broken in 2 pieces, seeds and stem removed
  • ½ teaspoon Ginger paste or freshly grated or crushed
  • 2 Green chilies slit
  • ¼ teaspoon Turmeric powder
  • a pinch Hing (Asafoetida) Hing
  • 1 medium or 1 cup Raw mango (Unripe mango) grated
  • 2 tablespoons Coconut fresh or frozen or desiccated
  • Salt to taste

Instructions

Preparation:

  • First cook the rice. Keep it aside to cool down slightly. You can use leftover cooked rice as well.
  • Meanwhile wash and peel the raw mango. Grate it using box grater and measure it to 1 cup. 
  • Also prep other ingredients and keep handy.

Making Mango Rice Recipe

  • Heat the oil in a pan on medium heat. Once hot add mustard seeds. Let them pop.
  • Then add chana dal and peanuts. Roast them with stirring constantly till they become brown in color.
  • Then add urad dal and roast it till light brown.
  • Add dry red chili and curry leaves. Fry it for 15 seconds
  • Add ginger paste and green chili. Saute for 30 seconds.
  • Then add turmeric powder and hing.
  • Immediately add grated mango and salt. Mix it and Cook it for 2 minutes or till the mango get cooked and tender.
  • Add coconut and mix it. Cook it for a minute so coconut gets roasted.
  • Then add cooked rice. Mix it very gently so rice grains don’t break. Mix it till everything get incorporated well and rice get yellow color.
  • Cook it for 2-3 minutes or till rice get heated through.
  • Then turn off the stove

Nutrition

Calories: 291kcal | Carbohydrates: 36.2g | Protein: 4.8g | Fat: 15g | Saturated Fat: 3.3g | Cholesterol: 0mg | Sodium: 605mg | Potassium: 251mg | Fiber: 3.4g | Sugar: 12.1g | Calcium: 20mg | Iron: 5.9mg
*Nutrition information is a rough estimate for 1 serving
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