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Mango Lassi Recipe (How to make Mango Lassi at Home)
Mango Lassi Recipe – a chilled mango yogurt beverage to beat the summer heat.
Course
Beverage
Cuisine
North Indian
Prep Time
10
minutes
Total Time
10
minutes
Servings
4
servings
Calories
188
kcal
Author
Kanan
Ingredients
▢
2
cups
Mangoes
chopped roughly
▢
2-3
tablespoons
Sugar
or more or less depends on the sweetness of mangoes
▢
1 ½
cups
Plain yogurt
▢
4-5
Ice cubes
▢
½
teaspoon
Green cardamom seeds powder
▢
2
teaspoons
Rose water
optional
Instructions
Take chopped mangoes and sugar in a blender. Adjust the sugar quantity as per the sweetness of the mangoes. Blend it till you get smooth puree.
Add rest of the ingredients.
Again blend it well till everything is incorporated well.
Pour into serving glasses.
Nutrition
Calories:
188
kcal
|
Carbohydrates:
37.5
g
|
Protein:
6.6
g
|
Fat:
1.8
g
|
Saturated Fat:
1.1
g
|
Cholesterol:
6
mg
|
Sodium:
66
mg
|
Potassium:
497
mg
|
Fiber:
2.5
g
|
Sugar:
35.5
g
|
Vitamin A:
850
IU
|
Vitamin C:
40.4
mg
|
Calcium:
180
mg
|
Iron:
0.2
mg
*Nutrition information is a rough estimate for 1 serving
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