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Onion Pakoda (Kanda Bhaji)
Onion pakoda recipe or kanda bhaji - deep-fried onion fritters made with gram flour and spices. I have added some rice flour which helps to make it crispy.
Course
Snack
Cuisine
Indian
Prep Time
30
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
45
minutes
minutes
Servings
2
Calories
624
kcal
Author
Kanan
Ingredients
▢
1 medium or 1 ⅓
cups
Red onion
thinly sliced
▢
1
Green chili
chopped finely
▢
½
teaspoon
Ginger paste or freshly grated or crushed
▢
4-5
Curry leaves
chopped, optional
▢
1
tablespoon
Cilantro or coriander leaves
chopped finely
▢
Salt to taste
▢
¼
teaspoon
Turmeric powder
▢
1
teaspoon
Red chili powder
▢
½
teaspoon
Coriander powder
▢
¼
teaspoon
Ajwain (Carom seeds)
ajwain
▢
⅓ to ½
cup
Besan (gram flour)
▢
2
tablespoons
Rice flour
▢
Oil
for frying
Instructions
Take all the pakoda ingredients except oil in a bowl.
Mix very well So all the flour and masala coat the all sliced onions.
Leave it aside for 20 minutes. By this time onion will start to leave its water. flour mixture will get wet.
Heat the oil in the pan on medium heat for deep frying.
Once oil is hot, add spoonful of pakoda mixture.
Fry it till it becomes golden brown on both sides.
Then remove it on paper towel lined plate. And serve hot.
Nutrition
Calories:
624
kcal
|
Carbohydrates:
25.8
g
|
Protein:
5.6
g
|
Fat:
56.6
g
|
Saturated Fat:
7.3
g
|
Cholesterol:
0
mg
|
Sodium:
619
mg
|
Potassium:
290
mg
|
Fiber:
5.1
g
|
Sugar:
5.1
g
*Nutrition information is a rough estimate for 1 serving
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