Pomegranate raita recipe
US measuring cups are used (1 cup = 240 ml)
Servings 2 servings
Calories 112kcal
Ingredients
- 1 cup Plain yogurt (dahi or curd)
- 1 tablespoon Red onion chopped very finely, optional
- ⅓ cup Cucumber peeled, seeds removed and chopped finely
- ⅓ cup Pomegranate arils
- 1 small Green chili chopped finely
- 1 tablespoon Cilantro or coriander leaves chopped finely
- 1 teaspoon Chaat masala
- a pinch Black pepper powder
- ½ teaspoon Roasted cumin powder
- Salt to taste
Instructions
Making pomegranate raita recipe:
- Take yogurt in a bowl. Whisk it till smooth.
- Add onions, cucumber, pomegranate seeds, green chilies and cilantro. Save some cilantro and pomegranate seeds for garnishing.
- Mix it very well.
- Add chaat masala, black pepper, roasted cumin powder and salt. Mix it well.
- Keep in the refrigerator for at least half hour before serving.
- Garnish it with some pomegranate seeds and chopped coriander leaves.
Nutrition
Calories: 112kcal | Carbohydrates: 14.6g | Protein: 7.4g | Fat: 1.7g | Saturated Fat: 1.3g | Cholesterol: 7mg | Sodium: 679mg | Potassium: 400mg | Fiber: 0.5g | Sugar: 12.7g
*Nutrition information is a rough estimate for 1 serving
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