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Masala Boondi Recipe | Boondi Chaat Recipe
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5 from 3 votes

Masala boondi recipe (Boondi chaat recipe)

US measuring cups are used (1 cup = 240 ml)
Course Snack
Cuisine Indian
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 656kcal
Author Kanan

Ingredients

  • 3 cups Boondi
  • ¾ cup Red onion finely chopped
  • ¾ cup Tomato finely chopped
  • 1 Green chilies finely chopped
  • 3 tablespoon Cilantro or coriander leaves finely chopped
  • 1 ½ teaspoon Chaat masala
  • 1 tablespoon Lemon juice
  • Salt to taste optional

Instructions

  • Take boondi, onion, tomato, cilantro, green chilies, chaat masala.
  • (I have not added salt because my boondi is already salted.)
  • Mix well and then add lemon juice and mix.
  • Serve immediately.

Nutrition

Calories: 656kcal | Carbohydrates: 51.6g | Protein: 16.6g | Fat: 44.1g | Saturated Fat: 12g | Cholesterol: 0mg | Sodium: 1191mg | Potassium: 124mg | Fiber: 9g | Sugar: 6g
*Nutrition information is a rough estimate for 1 serving
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