Take all three dals in a colander. Wash them under running cold water till water runs clear.

Add dal into the pressure cooker. Also add 1 cup of water.

Cover with the lid, put the weight on. Turn the heat on medium heat.

Let it cook for 3-4 whistles or till dal get cooked.

Meanwhile prep other ingredients. Chop onion, tomato and methi leaves. Chop green chilies and ready ginger paste and garlic paste.

Now the dal is cooked, turn off the heat. Let the pressure go down by itself. Open the lid and keep it aside.

Heat the oil in a pan on medium heat.

Once hot add cumin seeds. Let them sizzle a bit.

Then add chopped green chili, ginger paste and garlic paste. Saute for a minute.

Mix in chopped onions. Cook till onion gets light brown in color.

Then add chopped tomato and methi leaves. Mix well and cook for 2-3 minutes.

Now add cooked dal.

Also add turmeric powder, red chili powder and salt. Mix well.

Add ¾ to 1 cup of water and stir. Adjust the water quantity as per your liking consistency.

Let it simmer for 4-5 minutes.

Lastly squeeze lemon juice and mix.

Then turn off the stove.