• Preheat the oven to 350 degree F or 180 degree C for at least 10 minutes.
• Prepare the baking sheet. Line a sheet using the parchment paper. If you don’t have parchment paper then skip it. No need to grease the sheet.

Making nankhatai recipe:

• In a bowl, take all purpose flour, ground almonds, salt and cardamom powder.
• Mix it well till everything is incorporated well.
• Take softened butter in another bowl. Add powdered sugar in it.
• Now using the wire whisk, start beating the mixture. beat it till you get smooth consistency.
• Add flour mixture and switch to the spatula.
• Mix it using spoon or spatula. Everything will come together like a crumbly dough.
• Now using hand knead it and make like a dough.
• Now shape the nankhatai. Take a tablespoon size of the dough. Make smooth ball and flatten it out slightly. Make sure there are no cracks.
• Arrange them on a cookie sheet about few inches apart.
• bake into pre heated oven for about 18-20 minutes.
• Let it cool for 5 minutes in the sheet itself.
• Then using the spatula, transfer them on the cooling rack.
• Let them cool completely.