Chocolate Burfi Recipe (Mawa Chocolate Barfi)
Chocolate Burfi Recipe (Two-layered barfi recipe) - The bottom layer is plain khoya barfi while the top layer is cocoa-flavored chocolate burfi.
Servings 9 pieces (1 ½ inch square and ¾ inch thick)
Calories 137kcal
Ingredients
- 2 cups Khoya (Mawa)
- ⅓ cup Sugar
- ¼ cup Milk
- 2 tablespoons Unsweetened cocoa powder
- 2 tablespoons Almonds chopped, for garnishing
Instructions
- Grease the pan with ghee or butter.
- Heat the mawa in a pan on medium heat.
- It will look crumbly and starts to melt. we don’t want to cook the khoya. So don’t let it brown. So just melt.
- Add sugar and milk. Mix well and continue cooking.
- Cook it till thickens. It will take about 4 minutes. Stir continuously.
- Turn off the stove.
- Take half of the mixture in the greased pan and spread in a pan evenly.
- Add cocoa powder in other half mixture in pan. Mix well.
- Spread on top of plain burfi layer.
- Sprinkle chopped nuts and press it lightly so nuts will stick to burfis.
- Let it cool completely and let the burfi set.
- After it sets cut them into 9 squares using a sharp knife.
- Remove them gently from the pan.
Nutrition
Serving: 1burfi | Calories: 137kcal | Carbohydrates: 10.4g | Protein: 7g | Fat: 8.1g | Saturated Fat: 4.8g | Cholesterol: 29mg | Sodium: 50mg | Potassium: 90mg | Fiber: 0.6g | Sugar: 8g
*Nutrition information is a rough estimate for 1 serving
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