Aloo palak sabzi recipe
US measuring cups are used (1 cup = 240 ml)
Servings 2 Servings
Calories 268kcal
Ingredients
For aloo palak sabzi:
- 2 tablespoons Oil
- ½ teaspoon Cumin seeds
- 1 medium or 1 cup Red onion chopped
- 1 Green chili finely chopped
- ½ teaspoon Ginger finely chopped or paste
- ½ teaspoon Garlic finely chopped or paste
- 2 medium or 2 cups Potatoes peeled and cubed
- ¼ teaspoon Turmeric powder
- Salt to taste
- 1 teaspoon Red chili powder
- 1 teaspoon Coriander powder
- 2 cups Spinach (Palak) washed, chopped and tightly packed
- ⅓ cup Tomato chopped
Instructions
- Making aloo palak sabzi recipe:
- Heat the oil in a pan on medium heat. Once hot add cumin seeds and let them sizzle.
- Then add chopped onions, sprinkle little salt. Cook till onions get soft and translucent.
- Then add chopped green chilies, ginger and garlic. Mix and saute for a minute.
- Mix in cubed potatoes. Add remaining salt, turmeric powder, red chili powder and coriander powder.
- Mix well, cover the pan and cook. Do stir in between to make sure that it is not sticking to the bottom of the pan.
- Cook till potatoes are 95% cooked. check by breaking a piece of potato.
- Add chopped spinach and tomatoes.
- Mix, again cover and cook till potatoes are 100% done. By that time spinach are wilted and tomatoes will be little soft (not mushy).
- Turn off the stove and serve.
Nutrition
Calories: 268kcal | Carbohydrates: 32.8g | Protein: 4.6g | Fat: 14.4g | Saturated Fat: 1.9g | Cholesterol: 0mg | Sodium: 642mg | Potassium: 980mg | Fiber: 6.4g | Sugar: 5.3g
*Nutrition information is a rough estimate for 1 serving
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