Aloo shimla mirch recipe (Aloo capsicum fry recipe)
US measuring cups are used (1 cup = 240 ml)
Servings 2 servings
Calories 228kcal
Ingredients
- 1-2 tablespoons Oil
- ½ teaspoon Cumin seeds
- ½ inch Cinnamon stick
- 1 Bay leaf
- ½ cup Red onion cut into big chunks
- 2 medium or 1 ¼ cups Potatoes cut into cubes
- 1 large or 1 ¼ cup Capsicum (Green bell pepper) cut into 1 inch cubes
- ¼ teaspoon Turmeric powder
- 1 teaspoon Red chili powder
- ½ cup Water
- Salt to taste
- ¼ teaspoon Garam masala
Instructions
- Heat the oil in a pan on medium heat. Once hot add cumin seeds and let the sizzle a bit.
- Then add bay leaf and cinnamon stick. Saute for 30-40 seconds.
- Now add onions. Cook till onions become soft and translucent or light pink in color.
- Then add potato, capsicum and spices (turmeric powder and red chili powder). Also add salt.
- Mix well, so all the spices are coated to the veggies.
- Also add water and stir well.
- Cover the pan with lid and cook till potatoes becomes soft and cooked. Do stir once or twice in between.
- By this time all the water is absorbed and you will have thick sauce coated to the veggies.
- Lastly add garam masala.
- Mix well and turn off the stove.
Nutrition
Calories: 228kcal | Carbohydrates: 24.4g | Protein: 3g | Fat: 14.3g | Saturated Fat: 1.9g | Cholesterol: 0mg | Sodium: 607mg | Potassium: 607mg | Fiber: 4.5g | Sugar: 6.2g
*Nutrition information is a rough estimate for 1 serving
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