Eggless Chocolate Chip Cookies (BEST Eggless Cookies)
The BEST and eggless chocolate chip cookies for your holidays or Christmas.
Servings 16 cookies
Calories 280.6kcal
Ingredients
- 1 cup + 2 tablespoons All purpose flour (Maida)
- ½ teaspoon Baking soda
- a pinch Salt , skip it if using salted butter
- 1 stick or ½ cup Unsalted butter , soften to room temperature
- ¼ cup White granulated sugar
- ¼ cup Light brown sugar
- ½ teaspoon Pure vanilla extract
- 2 tablespoons Milk
- ½ cup Chocolate chips
Instructions
- Preheat the oven to 350°F or 180°C for at least 10 minutes.
- Line a cookie sheet with parchment paper or just spray with nonstick spray.
- Take dry ingredients (all-purpose flour, salt, and baking soda) in a bowl. Whisk it till they incorporated and keep it aside.
- Take soften butter in another bowl. Beat it with wire whisk or by electric mixer till it becomes creamy and smooth.
- Then add both sugars (granulated and brown sugar). Again beat till it becomes fluffy (about 2 minutes).
- Then add vanilla extract and milk. Whisk till it gets incorporated.
- Add dry ingredients. Mix it until incorporated.
- Add chocolate chips. And fold them in.
- If the dough looks soft and sticky than chill it into the refrigerator for about 30 minutes.
- Now make 1-inch size balls from chilled cookie dough. Place on the cookie sheet a few inches apart from each other, because they will spread as bake. Flatten it slightly using back of glass or bowl or use your fingers.
- Bake them for 10-12 minutes in preheated oven or until the edges are become golden brown.
- Let it cool into the sheet for 5 minutes. After that, remove it to the cooling rack to cool completely.
Nutrition
Serving: 2cookies | Calories: 280.6kcal | Carbohydrates: 37g | Protein: 1.9g | Fat: 15.6g | Saturated Fat: 9.7g | Cholesterol: 31.4mg | Sodium: 103.9mg | Fiber: 0.6g | Sugar: 23.6g
*Nutrition information is a rough estimate for 1 serving
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