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Spinach Toast Recipe (Palak Toast)
US measuring cups are used (1 cup = 240 ml)
Course
Breakfast
Cuisine
Indian
Prep Time
20
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
35
minutes
minutes
Servings
6
toasts
Calories
102
kcal
Author
Kanan
Ingredients
▢
6
slices
Bread
▢
Butter
or butter spread, as needed
▢
1 medium or ¾
cup
Potatoes
boiled, peeled and mashed
▢
2
Green chili
chopped finely
▢
½
cup
Spinach (Palak)
washed and chopped
▢
½
teaspoon
Amchur powder (Dried mango powder)
▢
½
teaspoon
Red chili powder
▢
¼
teaspoon
Garam masala
▢
½
teaspoon
Chaat masala
▢
Salt to taste
▢
1
tablespoon
Sesame seeds
Instructions
Making the potato-spinach mixture:
take boiled, mashed potato in a bowl. Add chopped green chilies.
Also add chopped spinach. Mix well.
Now add all spice powders and salt.
Again mix well. Taste the mixture and see if you need to add anything extra.
Making spinach toast recipe:
Now spread the mixture on the bread slices.
Repeat the same for all the bread slices.
Sprinkle sesame seeds on top and press it slightly using your fingers. So it sticks to the mixture.
Cooking in pan on stove top:
Hear the pan on medium-low heat. Once hot add spoonful of butter and let it melt.
Swirl the pan, so butter will get spread all over the pan. Now place the bread slices with mixture side down on the hot, buttered pan.
Cook on MEDIUM-LOW heat till bottom part gets crispy. Press it very gently using spatula. It will take about 4-5 minutes.
Once the bottom side is browned, apply butter using butter knife on the bread. and the flip it.
Cook other side as well till it gets crispy and lightly browned.
Baking in the oven:
Preheat the oven to 425 degrees F or 220 degrees C. line a baking sheet with aluminum foil.
Arrange the prepared bread slices on the baking sheet.
Bake into the oven for 10-12 minutes.
Once cooked, remove it to a plate, slice it into triangles and serve warm.
Nutrition
Serving:
1
toast
|
Calories:
102
kcal
|
Carbohydrates:
9.3
g
|
Protein:
1.5
g
|
Fat:
6.7
g
|
Saturated Fat:
1.2
g
|
Cholesterol:
0
mg
|
Sodium:
337
mg
|
Potassium:
103
mg
|
Fiber:
0.9
g
|
Sugar:
0.7
g
*Nutrition information is a rough estimate for 1 serving
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