Lachha paratha recipe (How to make lachha paratha recipe)
US measuring cups are used (1 cup = 240 ml)
-4 servings (10 paratha)
1 ½ cups Whole wheat flour (Chapati atta) + more for dusting
Whole wheat flour (Chapati atta)
+ more for dusting
½ cup All purpose flour (Maida)
All purpose flour (Maida)
1 + 2 tablespoon Ghee (clarified butter) or oil, + more for frying
1 + 2
Ghee (clarified butter)
or oil, + more for frying
Salt to taste
Salt to taste
1 teaspoon Sugar
¼ cup Milk
½ cup + 2 tablespoons Water
½ cup + 2
Making the dough:
In a bowl, mix all purpose flour, whole wheat flour and salt. Drizzle 1 tablespoon of oil or ghee and mix using fingertips.
Now add milk and water to knead into a smooth and soft dough. Cover it and let it rest for 15 minutes.
Then knead again two three times to get the smooth dough.
Making lachha paratha recipe:
Divide the dough into 10 equal portions and make smooth balls and flatten between your palm one by one.
Dust one disc using dry flour and roll into 10-12 inch diameter circle. Apply 1/2 teaspoon of ghee or oil on top and sprinkle little flour.
Now start folding and pleating all the way. Then by holding two ends, swing and tap on board to stretch it slightly.
Now roll into spiral like swiss roll. Make all the rolls similarly.
Now dust one roll and using rolling pin roll into 6 inch diameter circle.
Fry the paratha on hot tawa using oil till both sides have golden brown spots
Once done remove it from the tawa. Now carefully, crunch it slightly using your hands to separate the layers.
*Nutrition information is a rough estimate for 1 serving
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