Instant rava dhokla recipe (Suji dhokla recipe)
Rava dhokla recipe or Instant dhokla recipe or suji dhokla- This is the QUICKEST version of white dhokla. No soaking, grinding or fermentation required.
Servings 2 Servings
Calories 258kcal
Ingredients
For instant rava dhokla recipe:
- ½ cup Sooji (rava or semolina)
- 1 Green chilies finely chopped
- ½ teaspoon Ginger paste or freshly grated or crushed
- 1 tablespoon Cilantro or coriander leaves chopped finely
- Salt to taste
- 1 teaspoon Oil
- ¼ cup Plain yogurt
- ½ cup Water
- ½ teaspoon Eno fruit salt
For tempering or tadka:
- 1 tablespoons Oil
- ¼ teaspoon Mustard seeds
- 2-3 Green chilies slit
- 4-5 Curry leaves
- ¼ teaspoon Red chili powder
Instructions
Making rava dhokla:
- First mix sooji, green chilies, cilantro, ginger paste, salt and oil.
- Then mix in yogurt and make smooth paste.
- Then add water little by little, so there will be no lumps.
- Make batter and let it rest covered for 30 minutes.
- When 5 minutes left. Prepare the steamer by adding a glass of water and let the water come to boil. Grease the dhokla tray with oil.
- Sprinkle eno on the batter , it will bubble up. Stir it and immediately pour the batter into greased dhokla tray.
- Steam for 10-12 minutes on medium heat. Check by inserting a toothpick or knife and if it comes out clean then it is ready.
- Remove the tray from steamer and let it cool for 5 minutes.
- Then cut into pieces and make tadka.
Making tempering:
- Heat the oil in small pan on medium heat.
- Once hot add mustard seeds and let them pop.
- Then add green chilies and curry leaves.
- Turn off the stove and let the oil cool down for a minute. Then add red chili powder.
- Drizzle the tadka over the dhokla using spoon, remove the slices using flat spatula and serve.
Video
Nutrition
Calories: 258kcal | Carbohydrates: 33.5g | Protein: 7.3g | Fat: 10.1g | Saturated Fat: 1.6g | Cholesterol: 2mg | Sodium: 318mg | Potassium: 175mg | Fiber: 2g | Sugar: 2.4g | Vitamin A: 250IU | Vitamin C: 0.8mg | Calcium: 70mg | Iron: 2mg
*Nutrition information is a rough estimate for 1 serving
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