Coriander chutney recipe (How to make coriander chutney)
As the name says, this coriander chutney is made from coriander leaves (cilantro). It has spicy, slightly sweet and tangy taste. In short, the perfect chatpata taste.
Servings 8 servings (1 cup)
Calories 5kcal
Ingredients
- 2 cups Cilantro or coriander leaves tightly packed
- 3-4 Green chilies
- ½ inch Ginger
- 2 tablespoons Roasted chana dal (Fried gram or daria, dalia)
- Salt to taste
- 1 teaspoon Sugar optional
- ½ teaspoon Black salt (Kala namak)
- ½ teaspoon Roasted cumin powder
- ½ teaspoon Chaat masala
- 1 tablespoon Lemon juice
- ¼ cup Water or as needed
Instructions
Preparation:
- First pick the coriander leaves, I have kept the stems because I do not mind eating stems.
- Dunk them into the bowl of water for few minutes, so all the dirt will settle down at the bottom of the bowl.
- Now gently (without disturbing the settled dirt) remove them
Making coriander chutney recipe:
- add coriander leaves into the blender jar.
- Also add rest of the ingredients.
- Squeeze the lemon juice and add ¼ cup of water.
- Run the grinder and make smooth paste.
- Remove it to a bowl and serve
Notes
For a variation, you can add handful of mint leaves.
Nutrition
Calories: 5kcal | Carbohydrates: 0.1g | Protein: 0.2g | Fat: 0.1g | Sodium: 170mg | Potassium: 34mg | Sugar: 0.7g | Vitamin A: 350IU | Vitamin C: 3.3mg
*Nutrition information is a rough estimate for 1 serving
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