Tamarind date chutney recipe (Meethi or Sweet chutney for chaat)
Tamarind date chutney recipe - The taste of it is sweet and tangy. It is also known as Meethi chutney or Sweet chutney.
Servings 12 servings (about 1 ½ cups)
Calories 52kcal
Ingredients
Ingredients for tamarind date chutney recipe:
- ½ cup Dates deseeded
- ⅓ cup Tamarind packed and seedless
- 3 cups Water
- ⅓ cup Jaggery (Gur) powdered or grated
- Salt to taste
- ½ teaspoon Roasted cumin powder
- ½ teaspoon Red chili powder
- ½ teaspoon Dry ginger powder (sonth or saunth)
Instructions
Making meethi chutney recipe:
- Take seedless tamarind and dates in saucepan or patila.
- Add 3 cups of water and turn the heat on medium.
- Let it come to a boil and simmer for 7-8 minutes.
- Then add jaggery.
- Also add salt, red chili powder, roasted cumin powder and dry ginger powder.
- Mix well and let it simmer for again 7-8 minutes.
- Let the mixture cool down a bit and then grind into smooth paste using blender or grinder.
- Strain the chutney using strainer.
- Sweet chutney is ready, let it cool completely before storing in the jar.
Nutrition
Calories: 52kcal | Carbohydrates: 13.3g | Protein: 0.3g | Fat: 0.1g | Sodium: 299mg | Potassium: 302mg | Fiber: 0.8g | Sugar: 11.9g | Vitamin A: 50IU | Vitamin C: 0.8mg | Calcium: 10mg | Iron: 0.2mg
*Nutrition information is a rough estimate for 1 serving
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