Potato chaat recipe
US measuring cups are used (1 cup = 240 ml)
Servings 2 servings
Calories 150kcal
Ingredients
- 2 small Potatoes boiled and cubed
- ½ medium Red onion chopped in cubes
- ½ medium Capsicum (Green bell pepper) chopped in cubes
- ½ medium Red pepper chopped in cubes
- ½ medium Yellow pepper chopped in cubes
- 1 ½ tablespoon Oil
- 1 teaspoon Chaat masala
- 1 teaspoon Red chili powder
- ½ teaspoon Black pepper powder
- 1 tablespoon Tomato Ketchup
- ¼ tablespoon Tamarind paste If you are using concentrated tamarind pulp then reduce the amount
- ½ tablespoon Lemon juice
- Salt to taste
- 1 tablespoons Cilantro or coriander leaves chopped finely for garnishing
Instructions
- Heat 1 tablespoon of oil in a pan on medium heat.
- Once hot add boiled and cubed potatoes. Sauté them till lightly brown about 4 minutes stirring in between. Take them out in a plate.
- In a same pan add remaining ½ tablespoon of oil.
- Once hot add onions and all bell pepper. Crank the heat high and sauté them for 4-5 minutes like we do in Chinese food. We need crunchy vegetables.
- Add potatoes and mix gently.
- Add chaat masala, red chili powder and black pepper powder. Mix well.
- Add tomato ketchup, tamarind paste and lemon juice. Mix well. Garnish with cilantro leaves and serve hot.
Nutrition
Calories: 150kcal | Carbohydrates: 12g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Sodium: 670mg | Potassium: 261mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1436IU | Vitamin C: 120mg | Calcium: 6mg | Iron: 1mg
*Nutrition information is a rough estimate for 1 serving
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