2tablespoonsHeavy whipping cream or fresh cream or malai
Making onion paste and spinach paste:
Take all the ingredients mentioned under onion paste in a pan and bring it to a simmer.
Cook for 15 minutes or until onions gets soft. Let it cool a bit.
Meanwhile, blanch the spinach. For that add spinach leaves into boiling water. and cook for exactly 4 minutes. Immediately remove and put the leaves into ice cold water or rinse under running cold water.
Now onions mixture is cooled, grind into a smooth gravy, remove it to a bowl.
then in the same grinder puree the spinach without adding any water. Keep both aside.
Making Punjabi Palak Paneer Recipe:
Heat the oil in a pan on medium heat. Once hot saute ginger paste, garlic paste for 30 seconds.
Cook the tomatoes in for 2 minutes. Using back of spatula mash the tomatoes little bit.
Add onion paste, cook for 2 minutes.
Mix in spinach puree. Let it come to a simmer.
Add black salt, dried fenugreek leaves, garam masala, and salt. Mix well.
Add paneer cubes and mix gently. Simmer it for 2 minutes.
Lastly, add cream. Stir it well and it is ready to serve.