Carrot Tomato Soup Recipe (How to Make Tomato Carrot Soup)
Tomato Carrot Soup Recipe - healthy and delicious soup made in pressure cooker.
Servings 2 -3 servings
Calories 118kcal
Ingredients
- 2 small or ⅔ cup Carrot sliced
- 2 small or 1 cup Tomato roughly chopped
- 1 medium or 1 cup Potatoes cut into big chunks
- ½ inch Ginger chopped
- 7-8 Cilantro or coriander leaves
- 5-6 Black peppercorns
- Salt to taste
- 1 tablespoon Butter
- 1 ½ cups Vegetable stock or water
Instructions
Making Tomato Carrot Soup Recipe
- Take all the ingredients in a pressure cooker.
- Cover the cooker with lid, put the weight on and turn the heat on medium. Cook for 4 whistles.
- Let the pressure go down by itself then open the lid.
- Now using immersion hand blender, make smooth puree out of it. Alternately you can use grinder or blender as well.
- Bring it a boil before serving.
Nutrition
Serving: 175g | Calories: 118kcal | Carbohydrates: 15g | Protein: 2.1g | Fat: 6.1g | Saturated Fat: 3.7g | Cholesterol: 15mg | Sodium: 365mg | Potassium: 520mg | Fiber: 3.1g | Sugar: 4.5g | Vitamin A: 7100IU | Vitamin C: 30.5mg | Calcium: 30mg | Iron: 0.9mg
*Nutrition information is a rough estimate for 1 serving
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