Heat the oil in a pan on medium heat. Once hot add mustard seeds, let them pop. Then add cumin seeds, let them sizzle a bit.

Then add curry leaves and green chilies. Sauté for 30 seconds.

Add asafetida and turmeric powder.

Immediately add cabbage, potatoes and green peas. Mix well.

Add salt, coriander powder, chili powder. Mix well.

Cover the pan and cook it for 10-12 minutes or until cabbage and potatoes are cooked.

Stir in between to make sure that it doesn’t stick to bottom of the pan.

Once cooked, turn off the stove