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Vegetable hot and sour soup recipe (Indian Chinese Recipe)
Veg hot and sour soup recipe - this is indo-chinese restaurant style soup recipe
Course
Soup
Cuisine
Indo Chinese
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
2
Servings
Calories
130
kcal
Author
Kanan
Ingredients
▢
1 ½
tablespoons
Corn flour (corn starch)
dissolved in ½ cup of water
▢
½
tablespoon
Sesame oil
▢
¼
cup
Red onion
chopped finely
▢
1
teaspoon
Ginger
chopped finely
▢
1
teaspoon
Garlic
chopped finely
▢
1 inch or 1
tablespoon
Celery
chopped finely
▢
2
tablespoons
Green beans (French beans)
chopped finely
▢
2
tablespoons
Carrots
chopped finely
▢
2
tablespoons
Mushrooms
chopped finely
▢
¼
cup
Cabbage
chopped finely
▢
2
tablespoons
Capsicum (Green bell pepper)
chopped finely
▢
2
cups
Vegetable stock or water
▢
1 ½
tablespoons
Soy sauce
▢
1
tablespoon
Chilli sauce
▢
Salt to taste
▢
¼
teaspoon
Black pepper powder
▢
½
teaspoon
White distilled vinegar
▢
1
tablespoon
Spring onion (green onion or scallion)
Green stalk, chopped for garnishing, optional
Instructions
Preparation:
First prep all the ingredients, chop the veggies and keep it aside.
Also dissolve the cornstarch into ½ cup of water and keep it aside.
Making Veg Hot And Sour Soup Recipe:
Heat the oil in a saucepan on medium heat.
Once hot add chopped ginger, garlic, celery and onion, saute till onions become soft and translucent.
Add rest of the veggies and saute for just 1 minutes.
Add water or stock and bring it to a simmer.
Add soya sauce, red chili sauce, corn flour paste, salt and pepper.
Let it simmer for 5-7 minutes or till the soup is thickened as per your liking consistency.
Lastly mix white vinegar and turn off the stove.
Garnish the soup with some chopped green part of spring onion before serving.
Nutrition
Serving:
399
g
|
Calories:
130
kcal
|
Carbohydrates:
21.6
g
|
Protein:
6.4
g
|
Fat:
4.1
g
|
Saturated Fat:
0.5
g
|
Trans Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
1137
mg
|
Potassium:
365
mg
|
Fiber:
4
g
|
Sugar:
9.1
g
|
Vitamin A:
4050
IU
|
Vitamin C:
333.3
mg
|
Calcium:
30
mg
|
Iron:
1.4
mg
*Nutrition information is a rough estimate for 1 serving
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