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Aloo Tikki
Aloo tikki recipe or aloo patties - these are shallow fried till crispy around the edges. Served as a snack with chutney or ketchup.
Course
Snack
Cuisine
North Indian
Prep Time
20
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
30
minutes
minutes
Servings
3
servings (15 small sized tikkis)
Calories
278
kcal
Author
Kanan
Ingredients
▢
3 medium or 1 ½
cups
Potatoes
boiled, peeled and mashed
▢
¾
cup
Green peas
boiled
▢
2
Green chilies
finely chopped
▢
3
tablespoons
Cilantro or coriander leaves
finely chopped
▢
1
teaspoon
Red chili powder
▢
1 ½
teaspoon
Chaat masala
▢
Salt to taste
▢
2
teaspoons
Lemon juice
▢
2
tablespoons
Oil
for shallow frying the tikkis
Instructions
Boil the potatoes in the pressure cooker till soft. Once cooled, peel and mash them using potato masher.
Also boil the peas in pressure cooker or boil in microwave for 3-4 minutes. Frozen peas will get cooked faster than fresh peas.
Take mashed potato and boiled peas in a bowl.
Add rest of the ingredients except oil..
Mix everything together using your hand. It will come together like a dough.
Divide the mixture into 15 equal portions and make tikki aka patty shape.
Heat the skillet or tawa on medium heat for shallow frying. Add few teaspoons of oil. Once oil is medium hot, put the tikkis gently
Drizzle some oil on tikki as well and cook till bottom side is brown and crispy.
Once cooked then flip them using spatula and let it brown and crisp up other side as well.
Nutrition
Serving:
266
g
|
Calories:
278
kcal
|
Carbohydrates:
43.1
g
|
Protein:
0.4
g
|
Fat:
9.6
g
|
Saturated Fat:
1.3
g
|
Trans Fat:
1
g
|
Cholesterol:
-1
mg
|
Sodium:
225
mg
|
Potassium:
1011
mg
|
Fiber:
6.9
g
|
Sugar:
3.9
g
|
Vitamin A:
600
IU
|
Vitamin C:
81.7
mg
|
Calcium:
40
mg
|
Iron:
2.3
mg
*Nutrition information is a rough estimate for 1 serving
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