First dry roast the puffed rice on medium flame for few minutes or till they become crisp. Let them cool down and take into a large bowl along with sev and papdi.

Break the papdis into small pieces using your hand and mix everything.

Now add onion, tomato, sprouted moong, potato, raw mango, pomegranate and coriander leaves.

Also sprinkle salt, chaat masala and roasted cumin powder. Be careful while adding salt since chaat masala also has salt in it.

Now drizzle green chutney, tamarind date chutney and red garlic chutney

Quickly mix everything well.

Remove it to a serving bowl, garnish with more sev and papdi, serve right away before it gets soggy.