Making veg cutlet recipe:

• Steam pressure cook the vegetables for 2 whistles. Let them cool down slightly.
• Heat 1 tablespoon of oil in a pan on medium heat then add sesame seeds.
• Once they sizzle add chopped onion, ginger paste and green chilies. Mix and saute till onions get soft.
• Mix in breadcrumbs and coriander leaves, cook for 2 minutes
• Now add boiled vegetables along with salt, red chili powder, coriander powder and garam masala.
• Start mashing with potato masher and keep mixing.
• Now add lemon juice, mix and cook for 2-3 minutes. If you find that mixture is too loose and soft, then you can add more breadcrumbs and mix.
• Turn off the stove and let the mixture cool to touch.
• Meantime take all purpose flour in a bowl and add water to make smooth batter.
• Now start shaping cutlets and keep them on a plate.
• Now take one by one, dip into the batter, then directly put on the breadcrumb plate and coat both sides. This way prepare all of them.
• Fry them in hot oil till they are golden brown and crispy from both sides.
• Remove them to a paper towel lined plate and serve hot.