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Tahini sauce recipe (How to make tahini sauce recipe with garlic and lemon)
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5 from 1 vote

Tahini sauce recipe (How to make tahini sauce recipe)

US measuring cups are used (1 cup = 240 ml)
Course Side Dish
Cuisine Mediterranean
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 /2 cup
Calories 94kcal
Author Kanan

Ingredients

  • ¼ cup Tahini
  • Salt to taste
  • 1 large clove Garlic crushed or grated
  • 3 tablespoons Lemon juice
  • 2 tablespoons Water

Instructions

  • Take tahini paste in a bowl. Add salt and crushed garlic.
  • Now squeeze the fresh lemon juice.
  • Now mix using spoon and it will turn into very thick paste.
  • Now add water. Mix again and it will be creamy, smooth and runny.
  • Remove it to a serving bowl.

Nutrition

Serving: 2tablespoons | Calories: 94kcal | Carbohydrates: 3.7g | Protein: 2.7g | Fat: 8.2g | Saturated Fat: 1.2g | Cholesterol: 0mg | Sodium: 167mg | Potassium: 79mg | Fiber: 1.5g | Sugar: 0.3g
*Nutrition information is a rough estimate for 1 serving
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