Curd Rice Recipe (How to make Curd Rice Recipe), Thayir Sadam Recipe
US measuring cups are used (1 cup = 240 ml)
Servings 2 servings
Calories 345kcal
Ingredients
For curd rice recipe:
- ½ cup Regular rice , I have used sona masoori rice
- Salt to taste
- 1 ½ cups Water
- 1 ¼ cups Plain yogurt Curd or Dahi
- 2 tablespoons Carrot grated, optional
For tempering:
- 1 tablespoon Oil
- 1 teaspoon Mustard seeds
- 1 large Green chili chopped finely
- 2 teaspoons Ginger finely chopped or minced
- 8-10 Curry leaves
Instructions
- Wash rice and take into pressure cooker. Add salt and water.
- Pressure cook it for 3-4 whistles or till rice is cooked till soft and slightly mushy.
- Once rice is cooled slightly, add yogurt and mix.
- You can adjust the consistency by adding water, milk or more yogurt. Also taste and see if more salt is required.
- Now to make tadka, heat the oil in a small pan on medium heat.
- Once hot add mustard seeds and let them pop. Then add green chilies, ginger and curry leaves. Saute for 30-40 seconds.
- Add this tempering to the rice mixture.
- Also add grated carrot if using and mix.
- Serve this curd rice at room temperature or chilled.
Nutrition
Calories: 345kcal | Carbohydrates: 48.3g | Protein: 9g | Fat: 12.5g | Saturated Fat: 4.2g | Cholesterol: 0mg | Sodium: 673mg | Potassium: 313mg | Fiber: 1.8g | Sugar: 7.7g
*Nutrition information is a rough estimate for 1 serving
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