Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
4.80
from
10
votes
Mushroom Manchurian (Dry)
Mushroom Manchurian Recipe
- Just like any other dry manchurian recipes, here crispy fried mushrooms are coated with thick, sweet, sour, spicy indo-chinese sauce.
Course
Appetizer
Cuisine
Indo Chinese
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
2
Calories
435
kcal
Author
Kanan
Ingredients
For Frying Mushooms:
▢
175 grams or or 1 ½ to 2
cups
Mushrooms
,cut into half or quarter depending on the size
▢
2
tablespoons
All purpose flour (Maida)
▢
2
tablespoons
Corn flour (corn starch)
▢
Salt
to taste
▢
Black pepper powder
to taste
▢
½
teaspoon
Ginger paste or freshly grated or crushed
▢
½
teaspoon
Garlic paste or freshly grated
▢
⅓
cup
Water
▢
Oil
for deep frying
For The Sauce:
▢
2
tablespoons
Oil
▢
2
teaspoons
Ginger
, finely chopped
▢
2
teaspoons
Garlic
, finely chopped
▢
1
Green chili
, finely chopped
▢
½
cup
Red onion
, finely chopped
▢
¼
cup
Capsicum (Green bell pepper)
, finely chopped
▢
Salt
, to taste
▢
¼
teaspoon
Black pepper powder
▢
¼
teaspoon
Red chili flakes
▢
2
tablespoons
Soy sauce
▢
1
tablespoon
Tomato Ketchup
▢
1 ½
teaspoon
Chilli sauce
▢
1
teaspoon
White distilled vinegar
▢
2
tablespoons
Spring onion (green onion or scallion)
, green part finely chopped
Instructions
Clean and cut the mushrooms in half or quarter depending on the size of mushrooms.
Take all purpose flour, corn flour, salt, pepper, ginger paste and garlic paste in a bowl. And make smooth batter by adding water.
Now heat the oil for deep frying on medium heat.
Once oil is hot, dip the mushroom in the batter one by one and add into the hot oil. Do fry them in batches.
Fry till they are crispy and golden brown from all the sides.
Remove and keep on paper towel lined plate.
Heat the oil in a pan on medium heat. Once hot saute ginger, garlic and green chili for few seconds without burning them.
Then mix in onion and capsicum, cook till they are soft.
Now mix in salt, pepper and red chili flakes.
Now add soy sauce, ketchup, red chili sauce and vinegar. Stir to combine and let it come to a boil.
Then turn off the stove and cool for 2 minutes only. Then add fried mushrooms, spring onion greens and mix.
It is ready to serve.
Nutrition
Calories:
435
kcal
|
Carbohydrates:
23.6
g
|
Protein:
5.2
g
|
Fat:
37.2
g
|
Saturated Fat:
4.8
g
|
Cholesterol:
0
mg
|
Sodium:
684
mg
|
Potassium:
473
mg
|
Fiber:
3
g
|
Sugar:
5.6
g
*Nutrition information is a rough estimate for 1 serving
Tried this recipe?
Please comment below and give ★ ratings