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Idli Fry Recipe (Fried idli and Baked Idli Fry), Crispy idli using leftover idli
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5 from 3 votes

Idli Fry Recipe (Fried idli and Baked Idli Fry)

US measuring cups are used (1 cup = 240 ml)
Course Snack
Cuisine South Indian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 servings
Calories 358kcal
Author Kanan

Ingredients

For Fried idli recipe:

  • 6 Idli , Chilled into refrigerator, a day old
  • Chaat masala , as needed (or you can use pav bhaji masala, red chili powder, idli podi etc)
  • Oil , for deep frying or shallow frying

For Baked Idli Fry Recipe:

  • 6 Idli
  • Chaat masala , as needed
  • 2-3 tablespoons Oil , to brush on the idli

Instructions

Making Idli fry (Fried version):

  • Cut the idlis into wedges.
  • On other side heat the oil on medium heat for frying.
  • Add the pieces into hot oil and fry till they are golden brown and crispy.
  • Then removed them to a paper towel lined plate. While it is still hot, sprinkle chaat masala on top and serve.

Making Baked Idli Fry:

  • Preheat the oven to 375 degrees F or 190 degrees C for 10 minutes.
  • Cut the idlis into wedges and arrange them on baking sheet.
  • Brush all the sides generously with oil.
  • Bake into preheated oven for 12-14 minutes. Then flip the pieces and bake again for 7-8 minutes.
  • Sprinkle chaat masala on top and serve.

Nutrition

Serving: 3baked idlis | Calories: 358kcal | Carbohydrates: 48g | Protein: 8g | Fat: 14g | Saturated Fat: 1g | Sodium: 149mg | Potassium: 228mg | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 3mg
*Nutrition information is a rough estimate for 1 serving
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