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Lassi Recipe (How to make Punjabi Sweet Lassi)
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4.5 from 2 votes

Lassi Recipe (How to make Punjabi Sweet Lassi)

Punjabi sweet lassi is a traditional North Indian beverage made from yogurt, sugar and flavored with cardamom. It is thick, sweet, creamy and frothy drink.
Course Beverage
Cuisine North Indian
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 239kcal
Author Kanan

Ingredients

  • 2 cups Plain Yogurt (Dahi or Curd), chilled and not sour
  • 3-4 tablespoons Sugar
  • ½ cup Water or Milk (chilled)
  • ¼ teaspoon Green cardamom seeds powder
  • ½ teaspoon Rose water

Instructions

  • Take yogurt and sugar in a bowl and start beating using wooden churner aka madani or wire whisk till sugar dissolves.
  • Then add cardamom powder, rose water and chilled water.
  • Again beat it till it becomes frothy.
  • Pour into serving glass, garnish with little cardamom powder and serve.

Nutrition

Calories: 239kcal | Carbohydrates: 35.4g | Protein: 8.5g | Fat: 8g | Saturated Fat: 5.1g | Cholesterol: 32mg | Sodium: 114mg | Potassium: 380mg | Fiber: 0g | Sugar: 35.4g | Calcium: 230mg | Iron: 0.2mg
*Nutrition information is a rough estimate for 1 serving
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